Happy Wiener Wednesday! The #SummerOfFranks rolls on with a selection from a recent acquisition, The Family Circle Meat Cookbook (1954). That is a broiled sirloin steak if you were wondering. The cookbook is divided into 12 chapters: The Meat in Your Menus Beef Veal Lamb Pork Ham Sausage Bacon Variety Meats Quick-Fix Meats Sauces MeatContinue reading Wiener Wednesday: Pine Valley Red Hots (1954) →