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Cooking With Serrats Blog
“Hijos de José Serrats, S.A.” (“Serrats” preserves) is located in Bermeo, in the Coast of the Bay of Biscay (Spain). During 120 years we have been dedicated to the art of the production of canned fish. Serrats Our fish preserves are characterized by the highest quality. Our preserves are elaborated by only using the finest raw materials: fresh fish of the finest quality and specially selected. And always respecting the traditional fishing tackle. The handmade preparation of the preserves, transmitted and improved over five generations, is one of the keys of our success.
Homemade Russian Salad
2018-09-07 08:28
Russian salad is one of those recipes that never fail. There are a thousand different versions of this traditional recipe and all are delicious.  Today we suggest you try Eva&rsqu&helli…Read More
Serrats Baby Sardines In Romesco Sauce
2018-08-28 10:20
Maite has added the finishing touches to our recipe contest for July-August (remember that the next round is September-October) with one of those recipes that catches the eye… Read More
Pisto With Nape Of White Tuna
2018-08-24 10:14
This week’s dish is a very traditional one, but Margarita (Entre amigos) adds a very special maritime touch. Close your eyes (but only after reading this) and imagine a good dis… Read More
Leek And Anchovy Nibble
2018-08-09 10:05
With just three ingredients, today’s recipe provides maximum pleasure to our taste buds. Its creator, Jon, explains that the secret lies in the authenticity of its ingredients: i… Read More
Rice With Mussels And Grapes
2018-08-03 10:01
How about if we swap the traditional paella this Sunday for rice with mussels and grapes? We know that for many people, paella is sacred, but we also think that the recipe sent to us by Car… Read More
Beetroot Salad
2018-07-24 09:51
Salads are usually the stars of summer dining tables. That´s no surprise. There are thousands of recipes for these fresh dishes and it is almost impossible to tire them given their e… Read More
Stuffed Pasta Salad
2018-07-17 09:39
This week we would like to suggest a different dish. A stuffed pasta salad, with mussels and white tuna A luxury to brighten up the days of summer even more, or any day of the year, sent to… Read More
Anchovy Toast With Avocado And Tomato
2018-07-13 09:10
Here’s a delicious bite for tonight: anchovy toast with avocado and tomato – a recipe sent in by Ana (Recetas para cocinillas). A quick and very easy recipe – delicio… Read More
Eggs Stuffed With Tuna And Anchovies
2018-07-05 09:04
Stuffed eggs are one of the most flexible dishes you can make. All kinds of preparations and presentations are possible with eggs, and they always work, especially if they involve canned fi… Read More

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