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“Hijos de José Serrats, S.A.” (“Serrats” preserves) is located in Bermeo, in the Coast of the Bay of Biscay (Spain). During 120 years we have been dedicated to the art of the production of canned fish. Serrats Our fish preserves are characterized by the highest quality. Our preserves are elaborated by only using the finest raw materials: fresh fish of the finest quality and specially selected. And always respecting the traditional fishing tackle. The handmade preparation of the preserves, transmitted and improved over five generations, is one of the keys of our success.
Sardine Pâté
2018-05-25 08:00
Today we are preparing a really easy sardine pâté. This recipe from Ana (Recetas para cocinillas) is a tasty appetizer with all the flavour of canned sardines. I… Read More
Avocado Toast With Cantabrian Anchovies
2018-05-10 09:04
A great appetizer or quick dinner… There are endless recipe ideas for toast with canned fish. Just ask Margarita, who has prepared a delicious snack with avocado and Cantabrian ancho… Read More
Cuban-style Rice With White Tuna
2018-05-04 10:03
Cuban-style rice is a dish that should be on the list of the (gastronomic) wonders of the world. A pleasure for the senses with the simplest ingredients. And if we also innovate a little an… Read More
Trapani-style Macaroni
2018-04-27 08:43
Today it´s the turn of Italian cuisine, everyone. Sicilian, to be precise. And more specifically, from Trapani, the westernmost province of the island. Today we´re on our t… Read More
Onions Stuffed With White Tuna
2018-04-20 08:31
Have you tried onions stuffed with white tuna? They may be less known than other stuffed vegetables but once you try them you’ll want more. As there is more than one way to skin a cat… Read More
Quick Tuna Pancakes
2018-04-13 09:07
This recipe for tuna pancakes sent to us by Maria Jose for our competition is one of those quick and easy recipes with delicious results. Take note, because they can save you havi… Read More
Tuna-stuffed Courgette Gratin
2018-03-27 09:29
Today we present the tuna-stuffed courgette gratin sent in by Sofia as her entry in our recipe contest. Some well-fried vegetables, a bit of yellowfin tuna and a touch of gratin… Read More

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