Get Even More Visitors To Your Blog, Upgrade To A Business Listing >>

Easy Fried Beef Steak Recipe

Easy fried Beef Steak Recipe. Beef Flank Steak with soy sauce, and spices cooked in a wok. This beef recipe belongs to Mongolian cuisine. Very easy and delicious! This recipe adapted from


  • 1 pound (480 g) beef flank steak, sliced against a grain
  • 1/4 cup (60 ml) cornstarch
  • 1/4 cup (60 ml) canola oil
  • 2 teaspoons (10 ml) fresh ginger, minced
  • 1 tablespoon (15 ml) minced garlic
  • 1/3 cup (80 ml) low-sodium soy sauce
  • 1/3 cup (80 ml) water
  • 1/2 cup (125 ml) dark brown sugar
  • 4 stalks scallions, green parts only, cut into 2-inch (5 cm) pieces


  1. In a Ziplock bag, combine sliced beef and cornstarch. Shake well.
  2. Press the steak around in the bag making sure each piece is fully coated with cornstarch and leave it to sit while you make the sauce.
  3. In a large wok, heat canola oil over medium-high heat.
  4. Working in batches, add the steak, shaking off any excess cornstarch, to the wok in a single layer. Cook on each side for 1 minute.
    Remove cooked meat from the wok. Repeat the same thing with remaining beef.
  5. Add the ginger and garlic to the pan and sauté, stirring occasionally, for 10-15 seconds.
  6. Pour in the soy sauce, water, then stir in dark brown sugar to the pan and let it come to a boil.
  7. Add cooked steaks back in and let the sauce thicken for 20-30 seconds. Add the green onions, stir to combine everything, and cook for further 20-30 seconds. Serve immediately.

This post first appeared on The Best Recipes, please read the originial post: here

Share the post

Easy Fried Beef Steak Recipe


Subscribe to The Best Recipes

Get updates delivered right to your inbox!

Thank you for your subscription