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Coconut Shrimp Soup

Coconut shrimp soup.Very delicious soup with shrimp,mushrooms and spices.
Makes 4 servings

coconut shrimp soup

1 tablespoon vegetable oil
1 medium yellow onion,peeled and diced
3 cloves garlic,peeled and minced
1/2 teaspoon ground cumin
1 tablespoon red curry paste
1 teaspoon brown sugar
4 cups (1 L) vegetable stock
1 fresh ginger,peeled and chunked
1 lemongrass,smashed
8 peppercorns
1 jalapeno,sliced
1/2 cup fresh cilantro leaves
2 tablespoons fish sauce
13 1/2 oz (400 ml) can coconut milk
3/4 pound medium shrimp,shelled and deveined
2 fresh mushrooms,sliced
freshly squeezed juice of 1 lime

Cooking Method:
  1. In a medium sauce pan,heat vegetable oil over medium heat.
  2. Add onions and cook,stirring,until onions are translucent.
  3. Stir in minced garlic,cumin,curry paste and brown sugar.Cook for a further 1 minute.
  4. Stir in vegetable stock,ginger,lemongrass,peppercorns,jalapeno,fresh cilantro and fish sauce.
  5. Increase heat to high and bring mixture to a boil.
  6. Reduce heat to low and simmer,uncovered,for 30 minutes.
  7. Remove from the heat and strain,discarding the solids.
  8. Return strained broth to sauce pan and heat over medium heat.
  9. Stir in remaining ingredients.
  10. Cook stirring occasionally,until shrimp are cooked through.

This post first appeared on The Best Recipes, please read the originial post: here

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Coconut Shrimp Soup


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