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Slow Cooker Chicken Fajitas

Slow cooker Chicken fajitas. Skinless and boneless chicken pieces with vegetables and fajita seasoning cooked in slow cooker.This delicious chicken recipe was adapted from

slow cooker chicken fajitas

Makes 4-6 servings
3 pounds (1.44 kg) boneless and skinless chicken pieces,sliced
2 tablespoons olive oil
2 tablespoons soy sauce
1 green bell pepper,seeded and sliced
1 red bell pepper,seeded and sliced
1 medium white onion, peeled and sliced
1 large tomato,chopped
2 tablespoons fajita seasoning

Cooking Method:
  1. In a slow cooker,combine onion,red and green bell peppers and tomato.
  2. Mix well. 
  3. Top vegetable mixture with soy sauce.
  4. In a small mixing bowl,combine olive oil and fajita seasoning.Mix well.
  5. Rub oil mixture into chicken slices until evenly coated.
  6. Add seasoned chicken pieces to slow cooker.
  7. Cover slow cooker and cook on low-heat setting for 6-7 hours or until chicken pieces are tender.
  8. Turn off slow cooker.
  9. Transfer cooked chicken and vegetables to serving platter.
  10. Serve hot.

This post first appeared on The Best Recipes, please read the originial post: here

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Slow Cooker Chicken Fajitas


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