These Frozen Banana Bounty Bites = melt in your mouth deliciousness.
No seriously, these things melt fast. BUT…something tells me that you won’t have a problem gobbling these down, pronto.
Ingredients
- Bananas 2
- Chocolate chips 1 cup
- Almond milk ½ cup (unsweetened)
- Coconuts flakes ½ cup
Method
- In a medium-sized bowl, add the chocolate chips and microwave in 30-second intervals until fully melted. Stir in the almond milk until you achieve a smooth and creamy consistency.
- Line a mini cupcake pan with 18 liners and evenly distribute 1/2 the chocolate mixture into the liners. Freeze for approx 20 minutes or until solid.
- While the chocolate cups are freezing, add the bananas to another bowl and mash – stir in the coconut flakes and spoon approx 1 tsp on top of the frozen cups. Return to the freezer for an additional 10 minutes to allow the coconut-banana mixture to solidify.
- Finally, pour the remaining 1/2 of the chocolate mixture on top of the frozen banana filling and freeze until solid. Enjoy!
Note:
Cups must be stored in the freezer until ready to eat. These cups will melt in the refrigerator.
Related:
Raspberry wafer cookies cup
Pepsi pudding
Cheese Cake
