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Peri Peri Chicken

This Oven Baked Peri Peri Chicken is packed with flavor. The chicken is coated in the delicious marinade before being oven baked to a crispy juicy perfection. Get your favorite Nando’s chicken at home.


  • Chicken Legs 4
  • Peri Peri Sauce (wild herbs) 2 TBSP
  • Whole Red Chili 2TBSP
  • Garlic 1(cloves)
  • Bay Leaf 1B TSP
  • Lemon Juice 2 TBSP
  • Paprika Powder 1 TSP
  • Olive Oil 2 TBSP
  • Salt To Taste


  1. In a grinder add Red Chili, Garlic, paprika powder, Salt, Bay Leaf, Lemon Juice, Olive Oil, Grind these all and prepare a mixture. The peri peri sauce is ready.
  2. Now, place cut on chicken legs.
  3. In a bowl, add the mixture (Peri Peri Sauce), chicken legs and mix them well, then keep in the refrigerator for 2 hours.
  4. Now, grill the chicken legs or baked it.
  5. Your tasty Peri Peri Chicken now ready to serve. Enjoy!

This post first appeared on Foodie Partner, please read the originial post: here

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Peri Peri Chicken


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