Qeema Naan is popular unleavened flatbread stuffed with flavored minced meat. It is the very popular dish in Punjab. Served with cold yogurt and green chutney. Here the recipe.

Ingredients         

• Ginger garlic paste 1 tsp
• Cumin seeds crushed 1 tsp
• Coriander seeds crushed 1 & ½ tsp
• Red chili crushed 1 tsp or to taste
• Whole spice powder ½ tsp
• Salt ½ tsp or to taste
• Green chilies chopped 7-8
• Onion chopped 1 medium
• Garlic chopped 4 cloves
• Fresh coriander chopped ½
• Cup Dough:
• Milk warm ¼ Cup
• Water warm ¾ Cup
• All-purpose flour 2 Cups
• Sugar 1 Tsp
• Baking powder ½ tsp
• Instant yeast 1 tsp
• Salt 1 tsp -Oil 1 tbs
• Egg 1
• Milk
• Sesame seeds
• Butter

Method

1. Mince Stuffing:
2. In a chopper, add beef mince and chop well.
3. In a bowl, add beef mince, ginger garlic paste, cumin seeds, coriander seeds, red chili crushed, garam masala powder, salt, green chilies, onion, garlic, fresh coriander, mix well and set aside.
4. For Dough:
5. In the small jug, add milk, water and mix well.
6. In the bowl, add all-purpose flour, sugar, baking powder, instant yeast, salt and mix well.
7. Add oil and egg, mix well.
8. Gradually add milk+ water, mix well and knead until soft dough is formed.
9. Cover and let it rest for 1 & ½ hours.
10. Knead the dough again, sprinkle all-purpose flour and knead until smooth.
11. Divide dough into 3 equal pieces.
12. Take a small dough, make a ball and flatten the ball with the help of the hands.
13. Add mince stuffing in the center and pull the edges up, seal and shape again into a ball.
14. Sprinkle all-purpose flour and roll out with the help of rolling pin.
15. Brush the top with milk, sprinkle sesame seeds and add marks with the help of the hands.
16. Now transfer the naan to the foiled baking tray and bake in preheated at 180 C for 30-35 minutes.
17. After baking, brush the top with butter and cut into four pieces and serve. Enjoy!