Get Even More Visitors To Your Blog, Upgrade To A Business Listing >>

Spicy Chicken Sticks

An easy recipe for a tender and tasty spiced up chicken sticks that are healthy too. Great recipe you must try this at the party or just dinner.


  • Mint leaves 2 TBS
  • Coriander 2 TBS
  • Green chili 1
  • Lemon juice 1 TBS
  • Chicken cubes 250 gms
  • Salt ½ tsp or to taste
  • Tandoori masala 1 TBs or to taste
  • Whole spice powder ½ tsp
  • Ginger garlic paste 1 TBS
  • Green paste 1 TBS or to taste
  • Breadcrumbs 2 Cups or as required
  • Eggs  2-3
  • Skewers sticks or toothpicks
  • Oil for frying


  1. In the blender, add mint leaves, coriander, green chili, lemon juice and blend well.
  2. In the bowl, add chicken, salt, tandoori masala, whole spice powder, ginger garlic paste and green paste, mix well and marinate for 30 minutes.
  3. Thread chicken cubes onto skewers or toothpick.
  4. Prepare all sticks and coat in bread crumbs then dip into beaten eggs and again coat in breadcrumbs.
  5. In wok, heat oil and fry until golden brown.Enjoy!

This post first appeared on Foodie Partner, please read the originial post: here

Share the post

Spicy Chicken Sticks


Subscribe to Foodie Partner

Get updates delivered right to your inbox!

Thank you for your subscription