Get Even More Visitors To Your Blog, Upgrade To A Business Listing >>

Crispy Honey Chili Potato

Honey Chilli Potatoes is an easy Indo Chinese food recipe. Prepared with potato fingers, red chili sauce, and honey and sprinkled with toasted sesame. I like the deep fried restaurant version but I prefer the healthy homemade method where the potatoes are shallow fry before being tossed in a sweet and hot sauce and sprinkled with toasted Sesame Seeds.

Ingredients

  • 300 gm potato
  • 1 finely chopped red chili
  • 1 cup refined oil
  • 1 clove finely chopped garlic
  • 2 tablespoon corn flour
  • 4 pinches salt
  • 1 tablespoon sesame seeds
  • 1 onion shallot
  • 2 teaspoon chili flakes
  • 1 teaspoon sesame seeds
  • 1 teaspoon vinegar
  • 1 clove finely chopped garlic
  • 1 teaspoon refined oil
  • 1 teaspoon pureed tomato chili sauce
  • 2 tablespoon honey

Method

  1. Wash the potatoes and peel them clean. Now take a heavy pan and add 5 cups of water. Once the water reaches the boiling point, add the potatoes and allow simmering on low flame till they are almost done but not soft and squishy.
  2. In a bowl, mix together garlic, red chilies, salt, corn flour and mix well. Keep aside for 3 to 5 minutes. Now add the potatoes and toss well so that the mixture completely coats them.
  3. Heat oil in a frying pan over medium flame and deep fry the potatoes till they are crispy. You can also double fry them if the required crispiness is not attained at one go. But ensure that they turn not too hard from inside.
  4. Drain excess oil and place them on an absorbent paper. Now heat a little oil. Add chopped garlic, sesame seeds, vinegar, and tomato sauce, cook for a minute and turn off the heat. Add honey, seasonings, and shallots and pour over the potatoes.
  5. Toss well. Sprinkle some more seasonings and the toppings you like to have more and serve immediately. Leaving it for a while on the kitchen counter may take away its crunchiness.
  6. It is an amazing starter recipe that tastes wonderful with any drink or even with tea and coffee.


This post first appeared on Foodie Partner, please read the originial post: here

Share the post

Crispy Honey Chili Potato

×

Subscribe to Foodie Partner

Get updates delivered right to your inbox!

Thank you for your subscription

×