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The Food Samaritan Blog
This is a food blog dedicated posthumously to my grandmother and all my family members who were excellent cooks,who left a mark in the minds of whoever tasted their food but passed away before being known to the world as experienced and flawless cooks! The blog deals with veg as well as eggitarian recipes from India and around the globe!It also contains some successful experiments which I conducted in the kitchen as well as masterpiece recipes by famous Chefs!
2018-02-17 10:44
I had posted the version of Candied Rose Petals without using eggs a few days before Valentine’s Day to include in my Rose Flavoured Nankhatai!I had also mentioned of making Candied Pe… Read More
2018-02-14 15:33
The market is flooded with spring produce and one of them is a favourite of mine – Garlic Chives.Of all the alliums in existence I love Garlic the most.A few may disagree with me as th… Read More
2018-02-12 12:29
With Valentine’s Day around the corner the demand for Red Roses increases by the day.It is a good idea to preserve Rose Petals and use them in your special treats you make for your Val… Read More
2018-02-01 07:51
Khandvi is one of the best known Gujarati snack items on the Indian plate!It consists of Gram Flour/Garbanzo Bean Flour/Besan which is cooked to a paste,spread out thinly and rolled up.I gav… Read More
2018-01-31 08:13
My blog will not be complete without posting gems from such parts of India which are hardly ever mentioned.Chhattisgarh is a State located in the centre east of the country.It borders the st… Read More

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