Fast and easy fudge recipe that everyone can’t stop eating!
Aunty Glyn's Chocolate Fudge
Prep Time40 minutes
Cook Time0 minutes
dryed fruit(mix of apricot, prunes, dates, or whatever you have in the cupboard)
Crush biscuits with a rolling pin or blitz in a kitchen whiz until fine then add to large bowl.
Add raisins, coconut, cocoa, and finely chopped mixed fruit.
Add melted butter and condensed milk then mix thoroughly.
Pour into 20cm x 30cm lined tin and roll flat. Place in fridge.
Whisk chocolate and cream in double boiler until we combined.
Cool 30 mins then pour over fudge.
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