This recipe was submitted by a Facebook member Rachel Collins – a beautiful recipe to take advantage of when you have that lovely, delicate hoki.
If you’ve got some great recipes you’d like to share, head over to the NZ’s Favourite Recipes Facebook page and group and let us know!
Ingredients
- 1large Hoki fillet
- 1large eggbeaten
- 1cup breadcrumbs(homemade)
- 1/4cup Parmesan cheese(grated)
- Iceberg Lettuce
- Capers
- lime juice
Instructions
- Dip fillet in egg then coat with blended Parmesan cheese and the homemade breadcrumbs and fry until golden.
- Serve on a bed of iceberg lettuce sprinkled with capers and a splash of lime juice.
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