Puff Pastry Wrapped Caramel Apples⠀
INGREDIENTS:⠀
4 medium Granny Smith apples, peeled⠀
½ cup cinnamon sugar⠀
1 sheet ready rolled puff pastry⠀
1 egg, beaten⠀
½ cup salted caramel sauce⠀
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TOPPING:⠀
Ice cream, of desired choice⠀
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STEPS:⠀
Preheat the oven to 400 degrees.⠀
Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact. Next, coat the apples with the cinnamon sugar.⠀
On a lightly floured surface, unfold the pastry sheet. Cut into 9 strips, about 2 centimeters wide. Then, cut leaf shapes from 1 of the pastry strips.⠀
Starting at the bottom of an apple, wind 1 pastry strip up and around the outside, slightly overlapping the edges of the pastry. Repeat with a second pastry strip and secure at the top. Continue to cover the remaining apples.⠀
Top each apple with 2 pastry ‘leaves’. Brush the pastries with the egg wash.⠀
On a baking sheet, place the pastries and spoon 2 tablespoons caramel sauce into each apple.⠀
Bake for 25 minutes or until golden brown. Serve the pastries with the ice cream of your choice.⠀
#puffpastry #thanksgivingfood #thanksgivingideas #thanksgivingdessert #caramelapple Credit: Tastemade. Watch the video here: https://instagram.com/p/Bqa_tZpHnhi/