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Cajun Stuffed Pork Chops⠀INGREDIENTS:⠀2 andouille sausages,...



Cajun Stuffed Pork Chops⠀
INGREDIENTS:⠀
2 andouille sausages, chopped small or crumbled⠀
¼ cup celery, diced small⠀
¼ cup green bell pepper, seeded and diced small⠀
½ cup onion, diced small⠀
1 tablespoon garlic, minced⠀
Salt and pepper⠀
1 tablespoon Cajun seasoning⠀
1 tablespoon unsalted butter⠀
½ cup chicken stock⠀
1 ½ cups cornbread, torn or diced small⠀
2 teaspoons sage, picked and minced⠀
4 bone-in center cut pork chops, 1 ½ - 2-inches thick⠀
Olive oil for sautéing⠀

STEPS:⠀
Preheat oven to 350°F.⠀
In a sauté pan, caramelize sausage over medium-low heat, rendering out the oil.⠀
Add bell pepper, celery, onion and season with salt and pepper and cook for 3 minutes.⠀
Add garlic along with Cajun seasoning and butter, cooking until fragrant and veggies are tender and cooked down a bit.⠀
Deglaze with chicken stock, scraping up all the yummy bits on the bottom of the pan. Once the liquid comes to a simmer, pour over cornbread and sage in a bowl, mixing gently until coated.⠀
Next, prepare your pork chops, cutting a slit lengthwise to create a pocket for your stuffing. Spoon about a ¼ - ½ cup of the stuffing into each pork chop, season with salt, pepper, and drizzle with olive oil.⠀
Heat a cast-iron pan over high heat, and working 2 at a time, sear pork chops on both sides until golden brown on all sides. Place pan in preheated oven and continue cooking an additional 25-30 minutes, or until internal temperature reaches 165°F.⠀
Serve with extra stuffing and sautéed veggies.⠀
#cajunstyle #stuffedporkchops #porkchops #andouillesausage #cajunseasoning Credit: Tastemade. Watch the video here: https://instagram.com/p/BqJsDrkHS_h/



This post first appeared on Just Another Recipe, please read the originial post: here

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Cajun Stuffed Pork Chops⠀INGREDIENTS:⠀2 andouille sausages,...

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