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Double Decker Breakfast Tacos⠀⠀⠀INGREDIENTS: ⠀⠀⠀1 pound small...



Double Decker Breakfast Tacos⠀⠀⠀
INGREDIENTS: ⠀⠀⠀
1 pound small red potatoes, cubed⠀⠀⠀
¼ red pepper, roughly chopped⠀⠀⠀
2 cloves garlic, roughly chopped⠀⠀⠀
2 tablespoons olive oil⠀⠀⠀
½ teaspoon smoked paprika⠀⠀⠀
½ teaspoon ground cumin⠀⠀⠀
Salt and pepper, to taste⠀⠀⠀
⠀⠀⠀
SCRAMBLED EGGS:⠀⠀⠀
2 tablespoons butter⠀⠀⠀
8 large eggs, beaten⠀⠀⠀
Kosher salt, to taste⠀⠀⠀
⠀⠀⠀
ASSEMBLY:⠀⠀⠀
6 flour tortillas⠀⠀⠀
6 hard shell tacos⠀⠀⠀
1 ½ cups shredded cheddar and Jack cheese blend⠀⠀⠀
6 slices bacon, cooked until crisp⠀⠀⠀
Pico de gallo, for garnish⠀⠀⠀
Mexican crema, for garnish⠀⠀⠀
⠀⠀⠀
STEPS:⠀⠀⠀
For the potatoes - Preheat oven to 425 degrees.⠀⠀⠀
In a large bowl, toss together the potatoes, red bell pepper, garlic, olive oil, smoked paprika, cumin and a pinch of salt and pepper. Transfer to a baking sheet and bake for 20 to 25 minutes, shaking the pan halfway through cooking, until crisp.⠀⠀⠀
For the eggs: Add butter to a 12-inch cast-iron skillet over medium heat. Once melted, add the eggs and scramble until just set. Remove from heat and season with salt.⠀⠀⠀
To assemble - Heat a cast-iron skillet over medium-high heat. Add a flour tortilla to the skillet and sprinkle evenly with ¼ cup shredded cheese. Cook until cheese is melted. Add a hard taco shell to one side and encase in the flour tortilla, with the cheese acting as the glue.⠀⠀⠀
Add 1 slice of bacon, some scrambled eggs and breakfast potatoes. Top with crema and pico de gallo. Repeat with remaining shells and ingredients. Serve hot.⠀⠀⠀
#tacos #potatoes #eggs #bacon #breakfast Credit: Tastemade. Watch the video here:https://instagram.com/p/BfJM9yTHSqh/



This post first appeared on Just Another Recipe, please read the originial post: here

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Double Decker Breakfast Tacos⠀⠀⠀INGREDIENTS: ⠀⠀⠀1 pound small...

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