Get Even More Visitors To Your Blog, Upgrade To A Business Listing >>

Cloud Eggs 🌥️🍳⠀INGREDIENTS: ⠀4 large eggs⠀Salt⠀2 tablespoons...



Cloud Eggs 🌥️🍳⠀ INGREDIENTS: ⠀ 4 large eggs⠀ Salt⠀ 2 tablespoons thinly sliced chives⠀ 4 slices bacon, cooked until crisp⠀ Sliced bread, toasted and buttered⠀ ⠀ STEPS:⠀ Preheat Oven to 425 degrees. Line a rimmed sheet tray with parchment paper.⠀ Separate egg yolks from whites. Add whites to a large bowl and yolks to individual ramekins.⠀ Season whites with a pinch of salt then whip with an electric mixer until stiff peaks appear. Plop 4 small piles of egg whites onto the prepared parchment paper. Use a spoon to make a small nest for each yolk. Bake for 3 minutes, until edges are slightly golden. Remove from oven and plop a yolk into each nest. Season each with a pinch of salt.⠀ Return to oven and bake about 3 minutes, until the edges of the yolks just start to set but the center is still runny. Sprinkle with chives. Serve with buttered toast and crisp bacon.⠀ #eggsnthings #chives #baconlovers #buttered #cloudeggs
Credit: Tastemade. Watch the video here:https://instagram.com/p/Be3LQjunLxu/



This post first appeared on Just Another Recipe, please read the originial post: here

Share the post

Cloud Eggs 🌥️🍳⠀INGREDIENTS: ⠀4 large eggs⠀Salt⠀2 tablespoons...

×

Subscribe to Just Another Recipe

Get updates delivered right to your inbox!

Thank you for your subscription

×