letscookvegan:

PAVLOVA VEGAN AND GLUTEN FREE by @potrelinetta ❤️ Happy Mother’s Day!

Recipe:
½ cup of chickpea juice (AQUAFABA) 
2/3 cup of icing sugar 
½ cup of coconut cream 
Red fruits and raspberry coulis

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Preheat your oven to 100 degrees Beat the chickpea juice with the icing sugar for at least 5 minutes to form a nice meringue On a baking sheet coated with baking paper, form large meringues with thicker edges to fill with coconut cream Bake for 1 hour and let the meringues dry for half a day in the oven off Once the meringues are ready, fill the meringues with coconut cream, raspberry coulis and garnish with red fruits. Enjoy! #letscookvegan #dessert