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Champurrado (Chocolate Atole)

Traditional Chocolate Atole Champurrado is the chocolate version of atole, a hot Mexican drink that dates back to the Aztecs in pre-Hispanic times. Thickened with masa (dough) or corn flour, this rich chocolate drink is served during Day of the Dead celebrations and Christmas posadas in Mexico. But you can make it any day you...

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This post first appeared on Mexican Food Journal, please read the originial post: here

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Champurrado (Chocolate Atole)

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