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Sour Cactus Fruit Agua Fresca

Agua de Xoconostle Mexico has an infinite variety of aguas frescas. Enjoy this one prepared with xoconostle, a sour cactus fruit. The peak season for xoconostle is summer and fall but you can often find it year-round. How to Make Gather your ingredients. You’ll need: 4 xoconostle cactus fruits 1/2 cup brown sugar 8 cups water...

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This post first appeared on Mexican Food Journal, please read the originial post: here

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Sour Cactus Fruit Agua Fresca

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