2018-07-31 23:08
Esquites (Corn in a Cup) When you buy Mexican street corn from a cart in the plaza you have two options for ordering, on the cob called elotes or in a cup called esquites. The cart… Read More
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Mexican Food Journal Blog
mexicanfoodjournal.com
The people, stories and recipes behind Mexican cuisine.
2018-07-29 00:30
Pollo Entomatado Tomatillo chicken, called pollo entomadado, is prepared with skinless chicken thighs and legs, and white potatoes simmered with tangy tomatillos and chipotle chile in adobo… Read More
2018-07-11 19:15
Agua de Horchata Horchata is Mexico’s famous cinnamon-infused rice water drink. Is it worth it to make homemade? Absolutely! Of course, you can buy horchata concentrate and it&rsq&hell…Read More
2018-05-31 16:50
A Mexican Classic Pico de gallo is a raw salsa known as a salsa fresca, or “fresh salsa,” in Spanish. It is a delicious combination of plum (Roma) tomatoes, white onion, cilantro… Read More
2018-05-28 20:09
Tacos de Pollo con Salsa de Aguacate Like you, we love tacos and we love easy. Our pan cooked chicken tacos are both. We top lime marinated chicken with creamy avocado salsa and serve it on… Read More
2018-05-24 21:51
Salchicas a la Mexicana Need dinner fast? We put the fancy pants on some basic hotdogs in a dish that you can have ready in 15 minutes. Sauteed sliced hotdogs, onion, cherry tomatoes, and ci… Read More
2018-05-22 16:18
Ceviche de Camarón Estilo Acapulco If our photographer Andrés invites you to his house and serves you ceviche, this is what you’ll eat, an Acapulco style shrimp ceviche p… Read More
2018-05-02 16:49
All you need for a great party Here are our recommendations for our favorite Mexican dishes to prepare when you get together with family and friends on Cinco de Mayo. You are gonna eat reall… Read More
2018-04-30 16:09
A lot is going on in a great taco. The filling contrasts with the salsa and the corn tortilla complements them both. When all parts are working harmoniously, you get a spectacular taco and t… Read More
2018-04-28 18:36
Croquetas de Carne de Res Mexican style pan-fried meatballs stuffed with onion and cilantro, a simple dish that is easy to adapt to your tastes. Add some serrano chile, a touch of garlic, so… Read More
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