2019-06-07 22:46
Tangy and spicy Mexican style pickled serrano peppers (chiles en vinagre, chiles en escabeche) with white onion, carrots, and garlic. An easy to make no-cook pickle recipe Read More
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Mexican Food Journal Blog
mexicanfoodjournal.com
The people, stories and recipes behind Mexican cuisine.
2019-06-07 18:39
Taqueria Style Salsa with Árbol Chile Salsa Taquera, a tomato based, fiery, garlicky salsa prepared with dried árbol peppers. This type of salsa is served at taco stands throug… Read More
2019-06-06 17:55
Sopa de Tortilla con Pollo I throw the word classic around a lot but tortilla soup really is a classic. Every Mexican cook has a variation. This is mine. I defy you to find anyone who doesn… Read More
2019-03-15 17:13
Agua de Xoconostle Mexico has an infinite variety of aguas frescas. Enjoy this one prepared with xoconostle, a sour cactus fruit. The peak season for xoconostle is summer and fall but y… Read More
2019-03-13 15:29
A Versatile Mild Salsa Try this very simple salsa made with guajillo chile peppers, a mild dried chile with a complex fruity flavor. It is one of the most popular chiles in Mexico for m… Read More
2019-02-10 20:54
Picaña de Res a las Brasas Salt encrusted sirloin cap roast grilled directly on hot coals. Sometimes the simplest dish is the best. If you love carne asada, you’ll love this dis… Read More
2018-11-19 17:51
Pico de Gallo con Xoconostle Enjoy this unique variation of pico de Gallo, from the community of Don Francisco, Guanajuato. Classic pico de gallo is an uncooked salsa/dip prepared with… Read More
2018-07-31 23:08
Esquites (Corn in a Cup) When you buy Mexican street corn from a cart in the plaza you have two options for ordering, on the cob called elotes or in a cup called esquites. The cart… Read More
2018-07-29 00:30
Pollo Entomatado Tomatillo chicken, called pollo entomadado, is prepared with skinless chicken thighs and legs, and white potatoes simmered with tangy tomatillos and chipotle chile in adobo… Read More
2018-07-11 19:15
Agua de Horchata Horchata is Mexico’s famous cinnamon-infused rice water drink. Is it worth it to make homemade? Absolutely! Of course, you can buy horchata concentrate and it&rsq&hell…Read More
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