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Recipe: “Stroganoff” Pork Loin

It’s a brief post today (as planning for many Christmas parties really kicks in), so apologies in advance.

I was going to make a full blown Stroganoff (following my recipe here) but couldn’t find any decent steak at the supermarket, meaning a change of plan was required. Not too much of a change, mind you, as I was determined to recreate the deeply smoky, earthy flavour one way or another and here it is…

A bit of a riff on a classic, with the sauce poured over a beautifully cooked Pork Loin steak in place of thin strips of beef. This is proper comfort food for a chilly winter’s evening.



This post first appeared on Scott's Food Rocks, please read the originial post: here

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Recipe: “Stroganoff” Pork Loin

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