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Recipe: One Pan Baked Salmon

I often find that the hardest part of experimenting in the kitchen is knowing when to stop. 

Admittedly there are plenty of occasions where adding one or two more ingredients will make an average dish into something special, but there are equally as many (if not more) where those little additions are a step too far.

Tonight’s dinner was very much an exercise in restraint… I was determine let the ingredients do the talking and just use a hint of seasoning to really help them shine.

And shine they did! The potatoes were crispy around the edges but perfectly soft inside, the vegetables tender yet crisp and the Salmon just cooked to perfection. 

If only all of my “no effort” weeknight meals tasted as good…and only came with one pan to wash up!

This post first appeared on Scott's Food Rocks, please read the originial post: here

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Recipe: One Pan Baked Salmon


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