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Scott's Food Rocks Blog
I love food but it's made me a big chap in the past. After losing a lot of weight in the past 7 months I want to share my journey, talk about the food that I've enjoyed eating and prove that eating better, healthier food doesn't mean eating boring food!
2018-10-16 09:59
Barbecue Sauce can be such a hit or miss condiment in my opinion. It’s easy to pick up at the supermarket and there’s a lot of choice out there. Almost too much choice and I neve… Read More
Asian Salmon Kebabs
2018-10-13 18:50
I think everyone has a fairly generic ‘Asian-style’ marinade tucked away somewhere in their repertoire. It’s no surprise as the base mixture of ginger, garlic and soy sauce… Read More
Ultimate Chocolate Cake
2018-10-11 12:19
I like chocolate…a lot. For many years I would have happily sat down and inhaled (for there is no more accurate a term) a large bar of Dairy Milk without batting an eyelid. Looking ba… Read More
Creamy Chicken & Garlic Pasta
2018-10-10 15:03
After another of my lengthy soujourns researching recipes online I came across a dish I don’t think I’ve ever taken much notice of before: Pasta Alfredo. Traditionally this is ma… Read More
Hunter’s Chicken
2018-10-10 15:02
I have to admit that “Hunter’s Chicken” was always something that passed me by on a restaurant or pub menu. Part of this would have come from confusion over the name&hellip&hell…Read More
Lightly Spiced Chicken Pilaf
2018-10-10 15:00
This Chicken Pilaf is a gently spiced yet fully flavoured dish, rich in the warm yet zesty flavours of the Eastern Mediterranean. It comes with added benefit that it doesn’t need all t… Read More
Nasi Goreng
2018-10-10 15:00
Nasi Goreng Nasi Goreng translates as “fried rice” and with this dish that’s exactly what you get – helped along the way with chicken, prawns and a selection… Read More
Dublin Mudslide Pavlova
2018-10-10 14:32
One of the phrases I hear on a relatively regular basis from my husband is “you never make that for me” – generally deployed in response to me recalling a distant memory of… Read More
2018-10-10 14:30
I can’t remember when I had my first Blondies but I’m pretty sure that, like most people, I was somewhat of a skeptic. I mean, why would you make a brownie without the most impor… Read More
Autumnal Chicken
2018-10-10 14:17
I’m clearly one of those people who is affected by the changing of the seasons – especially at the end of summer after the clocks change and the nights draw in at an ever increas… Read More

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