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Scott's Food Rocks Blog


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I love food but it's made me a big chap in the past. After losing a lot of weight in the past 7 months I want to share my journey, talk about the food that I've enjoyed eating and prove that eating better, healthier food doesn't mean eating boring food!
2017-11-17 17:54
As I’ve said before I’m a fan of spicy food,but Michael, my husband, is not. As a result I often make slightly milder versions of recipes when cooking for just the two of is and… Read More
2017-11-16 19:12
I would love to write down the recipe for every meal I cook but in many cases even calling something a recipe seems generous, so writing one down would be nothing short of madness. Toni… Read More
2017-11-16 09:31
Christmas is looming, which means it’s now time for me to start revisiting a few festive favourites that are always well-received at this time of year. I thought I’d ease my… Read More
2017-11-14 18:54
The very first version of this tart came into existence many years ago when I was helping my friend Rosey prepare food for a party. Back then we made them a lot deeper, in a cupcake tin as I… Read More
2017-11-12 19:18
Why spend over the odds for a packet of spices that are often packed with added sugar for no apparent reason. These can be made in next to no time with ingredients you probably already have… Read More
2017-11-11 08:34
One of the phrases I hear on a relatively regular basis from my husband is “you never make that for me” – generally deployed in response to me recalling a distant memory of… Read More
2017-11-09 20:03
It’s been another busy day – luckily I’d prepared ahead and had all the ingredients to hand to make these simple-yet-delicious fishcakes, served here as a main meal with ri… Read More
2017-11-08 20:33
I’m clearly one of those people who is affected by the changing of the seasons – especially at the end of summer after the clocks change and the nights draw in at an ever increas… Read More
2017-10-30 20:51
Like a lot of Brits I love Thai food. It’s fresher, lighter and often a bit spicier than Indian food, though I suspect that much like a standard take-away curry the Thai cuisine w… Read More

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