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Scott's Food Rocks Blog


scottsfoodrocks.com
I love food but it's made me a big chap in the past. After losing a lot of weight in the past 7 months I want to share my journey, talk about the food that I've enjoyed eating and prove that eating better, healthier food doesn't mean eating boring food!
Cardamom, Rose & Lemon Cake
2020-03-03 11:30
Talk about taking a risk with flavours! Both Cardamom and Rose are ingredients that taste truly wonderful, but only in the right proportions. If you don’t add enough you’d never… Read More
Risotto Tricolore
2020-02-25 11:30
As is the case with so many of my recipes, this one has taken a few attempts to get right. I’ve lost count of the number of tweaks I’ve made to my Risotto Tricolore over the past… Read More
Vegan Cashew “Parmesan”
2020-02-24 11:30
Cheese is one of the three foods that I’d struggle to live without. Good chocolate and proper crusty bread are the other two, in case you’re wondering… Apart from the brea… Read More
Five-Spice Duck With Noodles
2020-02-16 11:30
Duck isn’t a meat that I usually cook with. It has a reputation of being quite fatty, which it is – but that isn’t really a bad thing. As with other meats fat generally mea… Read More
Oven-Baked Cod With Sweet Onion Sauce
2020-02-11 11:30
Cod is something that most of us Brits only ever encounter encased in batter. Not that there’s anything wrong with that, I hasten to add. I’m a huge fan of battering pretty much… Read More
Warm Garlic & Spinach Potato Salad
2020-02-10 11:30
If there’s one thing I learned quite quickly after meeting Michael it’s that he’s not a fan of a simple boiled potato. Even if it’s something as wonderful as a Jerse… Read More
Crab & Lemon Pasta
2020-02-07 11:30
Food memories are often, for me at least, some of the strongest. There are so many things I eat even now that still take me back to a very specific time and place many years in the past. On… Read More
Balsamic & Lemon Pork Scaloppine
2020-02-04 11:30
It’s no secret that I love pork fillet – also known as pork tenderloin. If you look back over the Pork recipe collection you’ll notice that it crops up quite a lot. Indeed… Read More
Winter Wellington
2020-02-02 11:31
If there’s one thing we do well in the UK it’s pastry. The Brits have had a bit of a chequered past when it comes to our culinary reputation around the world. But you can’… Read More
Quick Puff Pastry
2020-02-02 11:30
One of my aims for 2020 is to try and expand my baking repertoire. I’ve always enjoyed making cakes, but beyond that I have to accept that I rarely experiment. You may have already pic… Read More

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