Roti is made all over the world and this easy soft butter roti is no exception! You can make roti in many different ways using Dahl, potato, or like this with butter and oil. The best thing about this roti is they are soft and pliable and taste amazing. So are you ready to learn how to make butter roti? Let’s get started! South African Flatbread Butter roti is also known as South African flatbread and is a very soft and almost flaky flatbread. This flatbread because soft when you use soft butter and hot water that is just off the boil. When you add hot water to the ingredients do this gradually and let the flour absorb the water. If you add all the water in one go the butter roti dough can be quite sticky. So add the water gradually, stir the dough and only add more if the dough is too dry. If you still have sticky dough just roll the dough between your hands. Do not slap the dough. You can also let the dough rest so the flour can absorb the water and excess water can evaporate. Butter Roti Ingredients To make South African soft […]