How to make traditional Oliebollen, a Dutch Doughnut is a treat that is eaten around New Year’s Eve! They are a bit chewy, a little sweet, and deep-fried. All the things that we should not eat but that taste so good. Are you ready to learn how to make Dutch Doughnuts Oliebollen recipe? Let’s get started. Have you ever tried oliebollen? These Dutch donuts are so worth it. If you go to the Netherlands at the end of November or in December you will definitely see stalls with oliebollen everywhere. We eat them the last few weeks of the year and just like the appelflappen Dutch apple beignet. We also eat oliebollen on New Year’s eve. Besides special oliebollen stalls, you can also buy them at the bakery shop or even at the supermarket. Of course, you can make them yourself and that is what we are doing today. If you taste them you will not understand why we only eat yeasted donuts for a couple of weeks per year instead of the whole year-round. You can make them with a prepared pack that contains all of the ingredients but you can also make them from scratch. Both work just […]