This is one great wrap recipe. If you love tuna then this tuna salad wrap is for you!

You can turn a Tuna Salad into a tasty lunch recipe in a matter of minutes. Just stir up the tuna salad and you are halfway there. So are you ready to see how to make tuna salad wrap? Let’s get started!

Normally you serve this great tuna salad recipe as a side dish, put it on toast, a bun, or a slice of bread.

Put you can make it even more interesting when you put it on a tortilla wrap to substitute a regular lunch.

It is really easy to make.

What type of wrap

You can make this recipe with one of the tortillas, flatbreads, or wraps that you can find on the Tortilla Channel.

You can choose from:

• Flour tortillas
• Soft flatbread
• Potato flatbread
• Rice flour tortillas
• Keto tortillas
• Cassava tortilla
• Roti
• Arepas
• Yufka

Tuna Salad Wrap Ingredients

To make this recipe you need the following ingredients.

Tuna salad:

• Tuna
• Egg
• Mayonnaise
• Mustard
• Small red onion
• Pickle
• Parsley
• Salt and pepper

Other:

• Small flour tortillas
• Tomato
• Romaine lettuce

How To Make Tuna Salad Wraps

This is a really easy recipe. Wash the tomatoes and lettuce leaves and shake off any excess water.

Make the tuna salad by boiling the egg and prepping all the other ingredients in a big bowl.

Stir to combine the tuna salad.

Warm a tortilla in a seasoned cast iron skillet as you will not need any oil or butter.

Heat the tortilla when the skillet is hot and turn after 10 seconds. Bake this side for 10 seconds as well and take out of the pan.

Start layering the tuna wrap. First, add the lettuce leaves then a couple of big scoops of tuna salad.

Decorate with diced tomatoes, chives, or fresh parsley.

Roll it up very tight. Repeat for the remaining tortillas and serve immediately.

More Tuna Salad Ingredient options

You can make this wrap even more interesting by adding more ingredients. You can add some of the following:

• Spinach
• Olives
• Carrots
• Cucumber
• Bell pepper
• Avocado
• Scallions
• Green apple
• Capers
• Raisins

How to Store Tuna Salad Wraps

You can make this tuna salad wraps ahead of time. If you add lettuce to your wrap just store them in the fridge.

Store them in an airtight container or wrap in aluminum foil and store in the fridge for up to 2 days.

As lettuce does not freeze well it is not a good idea to freeze them.

How Do You Keep Tuna Wraps From Getting Soggy?

You can use mayonnaise as a moisture barrier. Take a tablespoon of mayonnaise and spread it on the wrap before adding the lettuce and tuna salad.

Make certain the lettuce is dry as well.

How Do You Keep Wraps From Falling Apart?

To keep wraps from falling apart warm your tortilla first. Put them in a hot skillet for about 10 seconds and flip to heat the other side as well.

You can also put them in the microwave for 10-15 seconds. Cover with a wet paper towel to keep them pliable.

If you have more tortillas that you want to microwave, stack them, and separate them with wet paper towels.

Then add your ingredients and roll up the wrap. Your tortillas will hold way better this way.

Have fun trying the lunch wrap recipe!

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