This Chimichurri sauce is a super easy cold uncooked sauce this is a little spicy and super tasty. Add this to all your grilled meats and you have an amazing dinner!

Chimichurri originates from Argentina and Uruguay. This recipe has stand the test of time. It still makes any grilled or roasted meat taste better. Want to learn how you can make this easy chimichurri sauce? Lets get started!

Chimichurri is an infused oil based Sauce that comes in two versions. A green (this recipe) and a red chimichurri sauce. 

There are a number of ways to use this sauce:

• Put this sauce on top of your grilled meats
• Let your meat sit in this chimichurri sauce as the meat is grilled and rests to get flavour
• Use this sauce as a marinade to let your meats marinate
• Put it on the table as a condiment

This sauce is vegan, it is a gluten free sauce and it fits perfectly in a low carb/keto diet. Without knowing it this sauce is just has everything and a little more.

Chimichurri ingredients

To make chimichurri sauce you need the following ingredients on your grocery list:

• Olive oil
• Parsley
• Garlic
• Red wine vinegar
• Red chili
• Dried oregano
• Salt
• Pepper

How to make chimichurri sauce

To make this chimichurri recipe you start with finely chopping the fresh parsley, the red chili and the garlic.

If you are sensitive for chili put it in the freezer before using. When you freeze a pepper you can chop it straight away but you will not experience any irritation.

Take a small bowl and add all ingredients. Stir thoroughly to combine and that is really it. Set the sauce aside or put in the fridge.

If you let it sit in the fridge the oil will be infused with the flavors of the garlic, parsley and chili. Your chimichurri is ready to serve.

Store chimichurri 

You can make this easy chimichurri in advance and store it in multiple ways:

• Room – if you are going to eat it straight away you can keep at room temperature 
• Refrigerator – you can make this sauce ahead of  time. You can keep it at least for up to 4 weeks when you keep it in the fridge. As the sauce is covered in oil
• Freezer – pour it in an ice cube maker so you can thaw when you need it  

Other great dip recipe

If you are a fan of dip recipes take a look at these great sauces:

• Greek tzatziki sauce
• Roasted tomato salsa
• Spicy black bean dip
• Restaurant style salsa
• Bell pepper hummus

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