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Tortilla tropical ice cream sundae

Tortilla tropical ice cream sundae two plates and chocolate sauce

This should have been a Summer post when the sun was high in the sky blazing down on us and we were all looking for cool refreshments. For some reason it never came this year that heat wave with days on end of warm weather. So I let it go until I came across the Ice Cream in the freezer and thought oh well lets just do an ice cream post in the Fall. Not just any ice cream post, no I’m showing you how to make Tortilla tropical ice cream sundae. Are you ready to learn how to make it? Lets get started!

Tortilla tropical ice cream sundae overhead shot of two sundaes

We had the best ice cream parlour in the neighbourhood where they would make the ice cream in the parlour. You could see how they would be working real hard to make all the delicious flavors.

In the Summer I would go for walk with my dad around the neighbourhood and knew that somewhere, somehow we would end op at that parlour and I would get a big ice cream cone and we would get a ice cream pie to eat at home.

 Tortilla tropical ice cream ingredients for the tortilla waffleThose are the best memories I have of ice cream and as I was making a skin enhancing smoothie I thought if I freeze I get smoothie ice cream. So I put a lot of tropical fruits in the blender:

  • mango
  • banana
  • kiwi
  • pineapple
  • raspberry

Tortilla tropical ice cream sundae portrait shot of two ice cream plates

I did not put any milk in it so it is more popsicle ice cream than creamy ice cream. I am sure if you add 2 cups of sweetened almond milk or coconut milk you get a more creamy texture.

Tortilla tropical ice cream sundae overhead shot of one ice cream plate

To make the sundae complete I oven baked two small tortillas brushed with agave syrup, sprinkled with brown sugar and chocolate powder. Put it in the over for eight to ten minutes and start the assembly.

Tortilla tropical ice cream sundae chocolate nutella drizzle

To top it off I used some home made nutella which I put in the microwave for about 30 seconds to get nutella chocolate sauce. To good!!

Tortilla tropical ice cream sundae portrait with nutella sauce blueberries and raspberries

How to make tortilla tropical ice cream sundae

Want to know how you can me tortilla tropical ice cream sundae? Watch the 1-minute food inspiration video below:

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I hope you enjoyed this tortilla tropical ice cream sundae! Made a recipe tag @thetortillachannel on Instagram.

Tortilla tropical ice cream sundae

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Serves: 2 Prep Time: 5 minutes Cooking Time: 15 minutes

Take tropical fruit and turn it into a smoothie. Freeze and add a tortilla waffle and chocolate sauce to create this tortilla tropical ice cream sundae.


  • 1 banana
  • 1 mango
  • 2 kiwi
  • 1 cup of pineapple slices
  • 1 cup of raspberries
  • 2 small tortillas
  • 1 tbsp of brown sugar
  • 1 tbsp of agave syrup
  • 1 tbsp of chocolate powder



Blend banana, mango, kiwi, pineapple slices, raspberries until smooth


Put into a cake pan and freeze over night


Take out of the freezer 15 minutes before serving


Pre heat the oven at 350℉


brush tortillas with agave syrup and sprinkle with brown sugar and chocolate powder


Cut the tortilla into four


Heat for 8-10 minutes


Put the tortillas on a plate and top with ice cream


Warm some home made nutty nutella in the microwave so it turns into chocolate sauce. Drizzle on the ice cream


Serve immediately


The preparation does not include freezing the smoothie ice cream. This takes over night or at least 4-6 hours.

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The post Tortilla tropical ice cream sundae appeared first on The Tortilla Channel.

This post first appeared on The Tortilla Channel, please read the originial post: here

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Tortilla tropical ice cream sundae


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