2022-01-02 19:19
Can a casserole be elegant? This tangle of bread, veggies and cheese says, “Oh, yes, it can.”
This is not your Midwestern grandma’s casserole—in fact, the word cas… Read More
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Borrowing Recipes That Have Already Been Stolen
2021-12-13 19:20
Plagiarism is all around us. Bloggers seem to dance within the boundaries of legality when it comes to recipes—but it doesn’t make it right.
I love Yotam Ottolenghi’s sh… Read More
2021-05-13 03:22
Getty ImagesRisotto recipes are so much more than just rice.
Just like Italians have a way with pasta, they also have a way with rice. Unlike rice dishes from other corners of the world… Read More
2021-04-23 19:00
Fried milk is a warm dessert like no others. It’s custard cloaked in a sweet and crispy-crunchy coating for a treat layered with textures.
I am fully aware that I am not alone in sa… Read More
2021-03-27 03:22
Shaker lemon pie is a strange and bitter confection that isn’t meant for everyone. I’ve taken a few liberties with the original idea and made it my new favorite dessert.
Shake… Read More
2021-02-14 02:07
Kale and Brussels Sprouts Slaw is a hearty and refreshing salad that’s a little bit sweet and a little bit crunchy.
This time last year, my husband and I were driving to Savanna, Ge… Read More
2021-01-17 22:12
Crumpets are curious cakes with English origins that don’t get enough American love .
If you’ve ever come across crumpets at the grocery store, you may have mistaken it for an… Read More
2021-01-13 04:17
This easy cranberry layer cake uses up fresh cranberries leftover from Thanksgiving to make a sweet treat to go with afternoon coffee.
Cranberry layer cake is a seasonal cake that I only… Read More
2021-01-10 03:35
This white pizza is a simple recipe with all the delight of your favorite pie without the red sauce. Made with just seven ingredients, it can be on the table in 20 minutes.
I’ve bee… Read More
2021-01-02 21:25
I’m so glad you asked. White pizza is a culinary mystery with the secrets baked into the crust. There’s a place for it in the Old Country, but the New World had its way wit… Read More
2020-12-29 01:54
This sausage, kale and white bean soup is an easy recipe to help reset after the holidays.
Getting my eating routine back into shape after the holidays is no easy task. I like this sausag… Read More
2020-12-28 00:25
Millionaire bars are chocolate and caramel covered shortbread cookies that are otherworldly when they’re made with almond butter.
I love sugar and just looking at these millionaire… Read More
2020-12-26 19:52
This spinach salad with bacon dressing pairs healthy ingredients with indulgent ingredients for an easy, well-balanced vegetable dish.
This spinach salad with bacon dressing is the only k… Read More
2020-12-21 00:47
The Kouign amann is a traditional Breton butter cake made up of layers of butter and dough sprinkled with sugar.
Kouign amanns are not new, but they’re fairly new to Americans. If y… Read More
2020-12-21 00:47
The kouign amann is a traditional Breton butter cake made up of layers of butter and dough sprinkled with sugar. An American version has made its way across the continent, but it’s a b… Read More
2020-12-16 22:29
This parsnip mash is a unique veggie side dish that can be on the table in less than 20 minutes.
As much as I love roasted vegetables it’s nice to break things up every once in a wh… Read More
2020-12-16 17:22
This roasted vegetable medley is my go-to veggie side dish for just about any main dish, but it’s an easy main dish for nights when I need something hearty and healthy.
I love roast… Read More
2020-12-14 23:51
Kabocha squash soup is one of the residual effects of my September squash obsession. It started with making massive amounts of kabocha squash pie… and with the inevitable leftover squ… Read More
2020-12-13 22:23
Kabocha pie has won me over. I neither love nor loathe pumpkin pie—it’s always just been something you have to include on my Thanksgiving menu. No more. I may not even need pecan… Read More
2020-12-11 19:11
Bowtie pasta recipes come in all sorts of flavors—from creamy mushroom farfalle to bowtie pasta salad, there’s a recipe for everyone.
In my house, we love to challenge ourselv… Read More
2020-12-11 01:58
Evaporated milk recipes come in many forms—sweet or savory, there’s a recipe for anyone looking to use up their extra holiday milk.
If you’re looking for evaporated mil… Read More
2020-12-10 22:16
Air fryer vegetable recipes aren’t always easy to find, so I’ve rounded up some of my favorites to share.
Air fryer vegetable recipes, for a long time, entailed tossing Bruss… Read More
2020-07-31 03:30
These coconut cupcakes are my take on the Ultimate Coconut Cake from Charleston’s Peninsula Grill. The original recipe is made up of 12 layers of cake between sheaths of custard; this… Read More
2020-06-29 23:49
This recipe is not an authentic curry dish, rather it’s a combination of my favorite Indian/Pakistani dishes. It condenses the dishes so that I can have my curries without getting over… Read More
2020-06-18 05:24
Learn how to make croissants with this step-by-step tutorial. This recipe is designed to help beginners practice creating homemade laminated dough without committing to a full croissant reci… Read More
2020-06-15 20:05
Sunbutter Buckeyes are a nut-free version of the traditional candy revered by Ohioans and those who don the Scarlett and Gray every fall. If you don’t know what a buckeye is, you&rsquo&hell…Read More
2020-05-31 01:58
Maple-Walnut Pie is similar to the classic pecan pie but this recipe captures the flavor of maple syrup without the shocking sweetness of the holiday favorite. There’s something magica… Read More
2020-05-28 21:54
The peach galette is a free-form pie. It takes all the usual elements of a regular pie to create a rustic pastry that celebrates the Peach State’s finest asset. I’ve been t… Read More
2020-05-21 01:27
Caldo Verde is a traditional Portuguese soup made with collard greens or kale, potato and sausage. The Grubstake has been serving it to San Franciscans to warm their souls and to cure their… Read More
2019-01-28 03:30
Zucchini & Cauliflower Casserole is a combination of vegetables, cheese and crackers to make a delicious vegetarian one-dish meal or a side dish that isn’t too heavy but has all th… Read More
2019-01-21 05:28
Meyer lemon and lavender shortbread is a delightful combination of California flavors mixed into a simple, eggless cookie dough. I love Chicago like a human being. I think it’s the gre… Read More
2019-01-21 05:28
Lavender shortbread cookies are biscuits of herby goodness but add Meyer lemon to them and you’ll know exactly what California tastes like.
Meyer lemon and lavender shortbread c… Read More
2019-01-13 02:34
Meyer Lemon Soup is made with freshly squeezed Meyer lemon juice, fresh sprigs of rosemary and cream for a bowl full of sunshine to brighten your gray winter days. While the rest… Read More
2018-06-18 05:24
Croissants are French pastries made with yeasted dough layered with butter. This recipe is designed to help beginners practice creating the laminated dough without committing to a full recip… Read More
2018-05-31 01:58
Maple-Walnut Pie is similar to the classic pecan pie but this recipe captures the flavor of maple syrup without the shocking sweetness of the holiday favorite. There’s something magica… Read More
2018-05-21 01:27
While the rest of the country is getting ready for sunny days and sweaty nights, San Franciscans are adding layers to protect them from the damp cold as the fog rolls in for May Gray and Jun… Read More
2017-07-31 03:30
South Carolina is full of surprises, not least of which is its state dessert: coconut cake. I went to school in South Carolina (a place where the food is as good as the landscape is beautifu… Read More
2017-06-29 23:49
My love for curry is about as deep as my love for cooking. Its use of vegetables, legumes and spices are unparalleled (opinion) and it makes having a well-balanced diet easy and delicious (f… Read More
2017-06-15 20:05
Sunbutter Buckeyes are a nut-free version of the traditional candy revered by Ohioans and those who don the Scarlett and Gray every fall.
If you don’t know what a buckeye is, you&rsqu&helli…Read More
2017-06-15 20:05
If you don’t know what a buckeye is, you’re probably not from Ohio. Buckeye trees are found throughout the Midwest, but Ohio appropriated the buckeye tree as its own and The Ohio… Read More
2017-05-28 21:54
I’ve been thinking about working my way through all of the state desserts — you know, with my own twist. I was going to start with states I’ve lived in or have connec… Read More
2017-05-25 18:46
With my next sentence, I’m going to perpetuate a great big stereotype about eating in California. I went to a tofu tasting. It wasn’t nearly as dramatic and hippie-dippy as it so… Read More
2017-05-25 18:46
Yuba is soy milk “skin” formed during the tofu-making process. It is packaged in sheets and can be cut into high-protein noodles to be used as substitutes for other Asian noodles… Read More
2017-05-25 18:46
Yuba is soy milk “skin” formed during the tofu-making process. It is packaged in sheets and can be cut into high-protein noodles to be used as substitutes for other Asian noodles… Read More
2017-04-16 20:05
One of the things I love about food is that it has the power to take us to times and places that might otherwise be forgotten. It’s an all-sensory experience. You see its shapes… Read More
2017-04-15 14:52
I’m a better baker than cook, but when I do cook, I try to make good food that’s good for me. That was actually the reason I started cooking in my 20s — I lived in Ne… Read More
2017-04-10 02:54
Exploring history and culture through food is probably the only way I like to consume information — though I love reading, history lessons are so much more fun when food is involved. W… Read More
2017-03-05 10:53
There aren’t many ways to elevate a brownie; it’s a nearly perfect confection as it is. It’s portable, easy to make and a little too easy on the palate. You can’t mak… Read More
2017-02-24 06:03
Here’s another great thing about living in California: Coworkers who have an overabundance of fruit from their Meyer lemon trees bring the excess to the office to get rid of them. And… Read More
2017-02-12 01:46
We’re just a few weeks away from Mardi Gras and I had grand ambitions of making something to celebrate from La Cuisine Creole — it’s basically a New Orleans cook’s bi… Read More
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