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Lamb Cutlets with Olives and Rosemary

Lamb Cutlets With Olives And Rosemary

Main Dish
Lamb Recipes

Here is a great lamb recipe - Lamb Cutlets with Olives and Rosemary. This main dish pairs with red and white wines. Red wines include: Cabernet Franc, Cabernet Sauvignon, CSM, Malbec, Nebbiolo, Petite Sirah, Shiraz and Syrah. White wines include: Riesling Off-Dry.Enjoy! #lamb, #maindish @chefvivant

Lamb Cutlets with Olives and Rosemary
    Servings4 servings
    Prep Time90 minutes
    Cook Time65 minutes
    Ingredients
    • 1tablespoon olive oil
    • 2cloves garlicminced
    • 12each lamb cutlets
    • 2/3cup dry white wine
    • 2tablespoons tomato paste
    • 2/3cup beef stock
    • 2sprigs rosemaryleaves removed and coarsely chopped
    • 1/3cup black olives
    • fresh ground black pepper
    Instructions
    1. Preheat oven to 360°F/180°C.
    2. Heat the oil in a large skillet, add garlic and lamb cutlets and brown over medium heat for 2-3 minutes on each side.
    3. Add wine and cook for 2 minutes. Mix the tomato paste with the beef stock and add to the lamb cutlets. Add the rosemary, black olives and pepper.
    4. Transfer lamb to a casserole dish and bake for 30-40 minutes.
    Recipe Notes

    Pairs with red and white wines. Red wines include: Cabernet Franc, Cabernet Sauvignon, CSM, Malbec, Nebbiolo, Petite Sirah, Shiraz and Syrah. White wines include: Riesling Off-Dry.

    The post Lamb Cutlets with Olives and Rosemary appeared first on Chef Vivant Recipe and Wine Pairing Blog.



    This post first appeared on Chef Vivant Recipe And Wine Pairing, please read the originial post: here

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