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Garlic Shrimp and Lime Wrap

Garlic Shrimp And Lime Wrap

Main Dish
Seafood Recipe

Looking for a great Wrap recipe? Try our Garlic Shrimp and Lime Wrap. This wrap recipe pairs with various wine varietals. Sparking wine: Champagne, Sparkling and Prosecco. White wines: Gewurztraminer, Riesling Off-Dry, Sancerre and White Burgundy. Also pairs with sake: Sake Daiginjo. Enjoy! #wrap #seafood #shrimp @chefvivant

Garlic Shrimp and Lime Wrap
    Servings4 servings
    Prep Time10 minutes
    Cook Time3 minutes
    Ingredients
    • 2teaspoons butter
    • 2tablespoons olive oil
    • 16each raw shrimppeeled and deveined
    • 4cloves garliccrushed
    • 1/2teaspoon chili flakes
    • 1each limjuce only
    • salt and pepper to taste
    • 2cup arugula
    • 1large tomatofinely chopped
    • 1cup bean sprouts
    • 1each red onionfinely chopped
    • 4each raw wraps
    Instructions
    1. In a skillet over a medium heat, heat the butter and the oil, until sizzling.
    2. Add the shrimp, garlic and chili flakes. Cook stirring constantly, until the shrimp change color, 3-5 minutes.
    3. Add the lime juice and salt and pepper to taste.
    4. Combine all of the salad ingredients in a large bowl and toss well. Add the shrimp and the pan juices to the salad and toss to combine.
    5. Divide the mixture between the 4 lavash wraps. Roll to enclose the filling and serve immediately.
    Recipe Notes

    Note: This garlic shrimp mixture is also delicious stirred into cooked penne or cooked rice.

    Pairs with various wine varietals. Sparking wine: Champagne, Sparkling and Prosecco. White wines: Gewurztraminer, Riesling Off-Dry, Sancerre and White Burgundy. Also pairs with sake: Sake Daiginjo.

    The post Garlic Shrimp and Lime Wrap appeared first on Chef Vivant Recipe and Wine Pairing Blog.



    This post first appeared on Chef Vivant Recipe And Wine Pairing, please read the originial post: here

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