Main Dish
Soup Recipe
Looking for a unique soup recipe? Try our Japanese Noodle Soup with Fresh Tuna. This soup recipe pairs with Red and White wines as well as Sake. These include Chardonnay, Sake Daiginjo and Red Burgundy. Enjoy! #soup #Sake #tune #Japanese @chefvivant
Japanese Noodle Soup with Fresh Tuna
Servings4 servings
Prep Time5 minutes
Cook Time20 minutes
Ingredients
- 1 3/4 cups fish stock
- 4tablespoons dark soy sauce
- 4tablespoons sake
- 2tablespoons rice or wine vinegar
- 1tablespon superfine sugar
- 2tablespoon sesame oil
- 8 oz frech Chinese noodles
- 4each tuna steaksabout 1/3 pound eash, skinned
- 2tablespoons sesame seeds
- fresh cilantro leaves to garnish
Instructions
- Put the stock, soy sauce, sake, vinegar, sugar and 1 tablespoon of the oil into a saucepan. Bring to a boil and cook, uncovered, for 15 minutes or until reduced to about a third.
- Prepare the noodles according to the package instructions, until al dente. Brush the tuna steaks with the remaining oil and coat the edges with sesame seeds. Heat a ridged cast-iron grill pan or heavy-based skillet until very hot. Add the tuna steaks and cook for 2 minutes on each side or until seared.
- Transfer the noodles to serving bowls, pour over the stock, top with the tuna steaks and garnish with cilantro, then serve immediately.
Recipe Notes
NOTE: These tuna steaks are seared on the outside but still succulent in the middle. You can cook them a little longer if you like, but take care not to make them too dry.
Pairs with Chardonnay, sake Daiginjo and Red Burgundy.
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