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Fish Cakes with Tartar Sauce

Fish Cakes With Tartar Sauce

Main Dish

Seafood Recipes

Looking for a good Fish recipe? Try our Fish Cakes with Tartar Sauce. This seafood recipe pairs with White Wine, Pinot Gris. Enjoy! #fish #seafood @chefvivant

Fish Cakes with Tartar Sauce
    Servings4 servings
    Prep Time95 minutes
    Cook Time50 minutes
    Fish Cakes
    • 1lb potatoes
    • salt and freshly black pepper
    • 1lb code filets
    • 4tablespoons milk
    • 1/4cup fresh parsleychopped
    • 4each green onionsfinely sliced
    • 1/3cup all-purpose flour
    • 2medium eggsbeaten
    • 3oz dried breadcrumbs
    • 1/2cup oil for shallow frying
    Tarter Sauce
    • 1/2cup mayonnaise
    • 2tablespons cream fraiche
    • 1tablespoon capersrinsed, dried and chopped
    • 2esch gherkinsfinely chopped
    • 1/4cup fresh parsleychopped
    • 4sprigs fresh tarragonleaves reomved and stalks discarted
    • 1/2each lemonzest only, finely grated
    • Fish Cakes
    Fish Cakes
    1. Cook the potatoes in boiling salted water for 15 minutes or until tender. Drain, then mash and let cool. Place the fish into a skillet and cover with the milk. Cook over a low heat, partly covered, for 10 minutes or until just cooked. Remove fish from the milk and flake, discarding any skin or bones.
    2. Mix the fish, mashed potatoes, parsley and green onions together and season well. Shape into 8 cakes, 1 in/25mm thick. Season the flour with salt and pepper. Dip the fish cakes into the seasoned flour, the beaten egg, and finally the breadcrumbs, coating well. Refrigerate for 1 hour.
    3. Heat 1/5 in/5mm oil in a skillet and fry half the fish cakes for 5-6 minutes on each side, until golden. Drain on paper towel, keep warm while you fry the remaining fish cakes.
    Tarter Sauce
    1. To make the tartare sauce, mix the mayonnaise with the cream fraiche, capers, gherkins, herbs, lemon zest and pepper. Serve with the fish cakes.
    Recipe Notes

    Pairs with White Wine, Pinot Gris.

    The post Fish Cakes with Tartar Sauce appeared first on Chef Vivant Recipe and Wine Pairing Blog.

    This post first appeared on Chef Vivant Recipe And Wine Pairing, please read the originial post: here

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    Fish Cakes with Tartar Sauce


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