Teriyaki Ginger Meatballs. Easy meatball appetizer recipe inspired by Asian flavors. The teriyaki and ginger flavors come together for a delicious meatball.
Ingredient needed for Teriyaki Ginger Meatballs
- ground beef
- teriyaki sauce
- ground ginger
- panko bread crumbs
- chives
- egg
- oil
- scallions
How to make Teriyaki Ginger Meatballs
First, in a large mixing bowl mix together the ground beef, 1/4 Cup Teriyaki Sauce, ginger, panko bread crumbs, chives, and egg. Next, roll the meat mixture into small meatballs. You should get roughly 25-28 meatballs. Place meatballs on a baking sheet.
Heat the oil in a large frying pan on medium heat.
Place 5 meatballs at a time in the frying pan and roll the balls around for 2 minutes to cook evenly. Start with one meatball to test cook time.
Remove meatballs and place them on a rack to cool. Repeat the process until all the meatballs are cooked.
Pour the remaining 1/4 cup teriyaki sauce in a large mixing bowl. Place meatballs in the bowl and toss to coat.
Place meatballs on a serving plate and sprinkle the top with the sliced scallions.
More Meatball Recipes
- Crock Pot Meatball Subs
- Party Meatballs
- Bourbon Meatballs
Teriyaki Ginger Meatballs
Ingredients
- 1 lbs ground beef
- 1/2 cup teriyaki sauce divided
- 1/2 teaspoon ground ginger
- 1/2 cup panko bread crumbs
- 1 tablespoon chopped chives
- 1 egg
- 1/2 cup oil
- 2 scallions sliced
Instructions
- In a large mixing bowl mix together the ground beef, 1/4 cup teriyaki sauce, ginger, panko bread crumbs, chives, and egg.
- Roll the meat mixture into small meatballs. You should get roughly 25-28 meatballs. Place meatballs on a cookie sheet.
- Heat the oil in a large frying pan on medium heat.
- Place 5 meatballs at a time in the frying pan and roll the balls around for 2 minutes to cook evenly. Start with one meatball to test cook time.
- Remove meatballs and place on a rack to cool. Repeat process until all the meatballs are cooked.
- Pour remaining 1/4 cup teriyaki sauce in a large mixing bowl. Place meatballs in the bowl and toss to coat.
- Place meatballs on a serving plate and sprinkle the top with the sliced scallions.
The post Teriyaki Ginger Meatballs appeared first on Daily Appetite.
