Air Fryer Potato Wedges are one of the easiest and best potato recipes in the air fryer. Potato Wedges lightly sprayed with olive oil then seasoned and baked in the air fryer. Once the potato wedges are out of the Air Fryer they are topped with freshly grated parmesan cheese and minced garlic.
Ingredients for Air Fryer Potato Wedges
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- Russet Potatoes
- Olive Oil or Olive Oil Spray
- French Fry Seasoning: This can be any seasoning you like on your French Fries. Salt & Pepper work just fine. Or you can try this French Fry seasoning recipe.
- Freshly grated parmesan cheese.
- Freshly minced garlic.
- Freshly chopped parsley.
How to Make Air Fryer Potato Wedges
Preheat your air fryer to 400 degrees.
First thing you need to do is cut your potato in wedges.
- Cut the potato in half lengthwise.
- Place half the potato face down and cut in half again.
- Cut remaining halves in half. Now you should have wedges.
If you have big potatoes and feel your wedges are too thick. Slice the potato wedge in half again.
Next, toss your potato wedges in about 1 tablespoon of olive oil. Then spread out the wedges in your air fryer. Season the potato wedges and then turn them over and season.
Cook at 400 degrees Fahrenheit for 10 minutes. Flip the potato wedges and continue to cook for another 5-7 minutes or until golden brown.
How to Serve Air Fryer Potato Wedges
- Serve with Ketchup, Mayo, or Aioli
- Top with freshly grated parmesan cheese, minced garlic, and parsley.
- Top with Chili & Cheese.
- Make into poutine with bacon, gravy, and cheese curds.
- Serve alongside a steak or a cheeseburger.
More Recipes like this.
- Double Fried French Fries
- Grilled French Fries
Air Fryer Potato Wedges
Equipment
- Air Fryer
Ingredients
- 4 Russet Potatoes
- 1 tbsp Olive Oil add more if needed.
- French Fry Seasoning or Salt & Pepper
- 1 tbsp Grated Parmesan Cheese
- 1 Garlic Clove, minced
- 1 tsp Chopped Parsley
Instructions
- Preheat Air Fryer to 400°
- Slice potatoes in wedges then toss in olive oil.
- Spread potato wedges out in a single layer.
- Season potato wedges with salt and pepper or favorite French Fry seasoning. Flip the wedges and season again.
- Cook in the air fryer for 10 minutes.
- Flip the potato wedges and continue to cook for 5-7 minutes or until golden.
- Serve topped with fresh grated parmesan cheese, minced garlic, and chopped parsley.
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