How to make Instant Pot Boiled Eggs. Make perfect boiled eggs every time in your pressure cooker. Use the eggs for salads, deviled eggs or just eat them as is!
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The tasty versatile egg! We run through eggs in this house just as fast as milk. Whether it is scrambled for breakfast or fried and stacked on top of a grilled burger, the egg can do no wrong. Failure is usually on my part. I have turned poached eggs turn into stringy salt water monsters. I have made over hard with the intent of over easy. Then there is under boiled eggs and over boiled eggs. Everyone has a theory and method on how to boil the perfect egg. Now that the Instant Pot is here it can put to rest all those methods. The best way to boil an egg is in an instant pot.
Here are a few more Instant Pot Recipes on Daily Appetite
Instant Pot Pinto Beans and Ham
Salsa Lime Chicken made in an Instant Pot
Instant Pot Mashed Potatoes
Ways to Serve Instant Pot Boiled Eggs
Chopped in salads
With salt and pepper
Deviled
Egg Salad
Instant Pot Boiled Eggs
Make perfect boiled eggs in your instant pot.
- 4-6 eggs (large)
- 1 cup water
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Place the steam basket in your instant pot.
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Add the water.
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Place the eggs on the steam basket
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Cover and select, “Manual”
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Set the timer for 7 minutes.
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The instant pot will come to pressure and the timer will start.
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Once the timer is up turn the lever to “Venting” for a quick release.
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Rinse eggs under cold water and peel the shells of the eggs.
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Prepare and serve as desired. Refrigerate any unused boiled eggs.
I am using the 6 quart DUO60 Instant Pot.
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