When I did my first Whole 30 back in 2012, part of the way through it I felt a little bored because I was basically eating the same few things. Salad dressing was the one component I felt most bored with.
Once I started combining different vinegars, making mayo, and prepping my vegetables a variety of ways, such as roasting, steaming, and in different combinations, I found my Whole 30 groove!
To keep you (and me!) on track with your Whole 30, I’ve developed this 30 day recipe roundup so you can have something new to try every day! I’ve included recipes for breakfast, side dishes, condiments, and main courses.
Breakfast Sausage Stir-Fry with Spinach, Mushrooms, and Burst Grape Tomatoes
Paleo Turkey Breakfast Sausage
Paleo Sage Pork Breakfast Sausage
Sweet Apple and Caramelized Onion Breakfast Sausage
Paleo Twice Baked Butternut Squash
Sautéed Swiss Chard with Peppers and Onions
Spicy Roasted California Blend Vegetables
Sugar Snap Peas with Peppers, Onions, and Almonds
Smoky Mushrooms and Sausage
Pesto and Olive Deviled Eggs
Golden Beet and Orange Salad with Toasted Sunflower Seeds and Pickled Red Onion
My Favorite Veggie Stir-Fry
Balsamic-Bacon Roasted Brussels Sprouts
Balsamic-Bacon Roasted Carrots
Paleo Salsa Ranch (Dairy-Free Zesty Ranch Dressing)
Spanish Roasted Red Pepper Vinaigrette
Easy Paleo Thai Turkey Lettuce Wraps
Paleo Salsa Ranch Taco Salad
Hearty Meat Sauce with Garlic and Herbs
Lemon and Green Herb Chicken
Spicy Thai Basil Beef
Brined Lemon-Herb Chicken
Tomato-Fennel Roasted Chicken
Chimichurri Chicken Salad
Shrimp a la Plancha
Slow Cooker Manhattan Clam Chowder
Winter Citrus Salad
Slow Cooker Green Chili Chicken Soup
The post Recipe Roundup: 30 Days of Whole 30 Recipes appeared first on Chow Bella Paleo.