When I did my first Whole 30 back in 2012, part of the way through it I felt a little bored because I was basically eating the same few things. Salad dressing was the one component I felt most bored with. 

Once I started combining different vinegars, making mayo, and prepping my vegetables a variety of ways, such as roasting, steaming, and in different combinations, I found my Whole 30 groove!

To keep you (and me!) on track with your Whole 30, I’ve developed this 30 day recipe roundup so you can have something new to try every day! I’ve included recipes for breakfast, side dishes, condiments, and main courses.  

Breakfast

Breakfast Sausage Stir-Fry with Spinach, Mushrooms, and Burst Grape Tomatoes

Paleo Turkey Breakfast Sausage

Paleo Sage Pork Breakfast Sausage

Sweet Apple and Caramelized Onion Breakfast Sausage

Side Dishes

Paleo Twice Baked Butternut Squash

Sautéed Swiss Chard with Peppers and Onions

Rainbow Coleslaw

Spicy Roasted California Blend Vegetables

Sugar Snap Peas with Peppers, Onions, and Almonds

Smoky Mushrooms and Sausage

Pesto and Olive Deviled Eggs

Golden Beet and Orange Salad with Toasted Sunflower Seeds and Pickled Red Onion

My Favorite Veggie Stir-Fry

Balsamic-Bacon Roasted Brussels Sprouts

Balsamic-Bacon Roasted Carrots

Condiments

Paleo Salsa Ranch (Dairy-Free Zesty Ranch Dressing)

Tarragon Aioli

Spanish Roasted Red Pepper Vinaigrette

Main Courses

Easy Paleo Thai Turkey Lettuce Wraps

Paleo Salsa Ranch Taco Salad

Hearty Meat Sauce with Garlic and Herbs

Lemon and Green Herb Chicken

Spicy Thai Basil Beef

Brined Lemon-Herb Chicken

Tomato-Fennel Roasted Chicken

Chimichurri Chicken Salad

Shrimp a la Plancha

Slow Cooker Manhattan Clam Chowder

Winter Citrus Salad

Slow Cooker Green Chili Chicken Soup

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