2017-04-14 13:02
Good Friday Salmon Dish - Quick and Easy Cooking
Preparation time: 20 Minutes
Cooking Time: 20 minutes
Ingredients (for 4 people):
4 salmon fillets
4 leeks
20 cl thick cream
salt , pe… Read More
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M&s Catering Supplies Blog
mscateringsupplies.co.uk/blog
Tasty tips and treats in our recipe section as well as guides to buy equipment and latest news in the food, drink and catering world
2017-04-11 08:51
Preparation time: 20 minutes
Cooking time: 25 minutes
Ingredients (serves 4):
1 tablespoon of strong coffee
150 grams of bitter dark chocolate
4 eggs
100g sugar powder
100 g butter
2… Read More
2017-04-10 13:00
Commercial fryers for catering kitchens - Hints and tips on buying
A few but valuable tips on choosing a professional fryer that suits your eatery.
People running ' restaurant business kno… Read More
2017-04-03 13:12
Create your own McDonalds egg McMuffins at home
Preparation time: 10 Minutes
Cooking Time: 3 minutes
Ingredients (for 4 people):
4 muffins
4 eggs
4 slices of bacon
4 thin slices of ch… Read More
2017-03-28 13:48
Preparation time: 15Minutes
Cooking Time: 15 minutes
Ingredients (for 2 people):
350 g chicken
1 large cup of corn flakes
1/2 teaspoon of cumin
1/2 teaspoon of paprika
olive oil… Read More
2017-03-27 12:45
Choosing a Professional Oven
Ovens are sometimes described as the heart of a restoration establishment and this metaphor is not as strange as it may seem. An oven is the soul of any establi… Read More
2017-03-17 10:55
Overview of Foster commercial cabinet fridges
EcoPro G2 Foster Commercial Fridge Range
The innovative features of the models of EPRO G2 make it the most efficient range of refrigerated c… Read More
2017-03-13 10:22
By revolutionizing printing methods, 3D printers have opened the field of possibilities in many areas, including catering.
For until then, to reproduce in 3D an edible dish only existed in… Read More
2017-03-13 09:43
The bain marie is a device widely used by communities and caterers , but also more generally in many restaurants and by other professionals of the food trades . It makes it possible to rehea… Read More
2017-03-01 10:58
If you are a restaurant manager, you should know that the menu that you present to your customers must imperatively take effect. A well-built map with a clear and simple menu is to be prefer… Read More
2017-02-23 10:49
Rational combi steamer
In 1973, RATIONAL GmbH was founded as a company for the production and distribution of hot air equipment in Germany. In 1976 Rational invented the Combi-damper, whi… Read More
2017-02-20 09:56
Regardless of the number of people visiting your restaurant , you are required to wash large quantities of dishes , glasses , utensils every day . For this, you need an efficient dishwasher… Read More
2017-02-13 14:04
In general, the choice of freezer is based on two main criteria: the area available in your kitchen and the number of people who use it. It is only after you have determined these two elemen… Read More
2017-02-10 12:01
As different as the material to be cut can be, then knives can also different. So that you are perfectly equipped for any cutting work in the kitchen, there is an optimal knife for every app… Read More
2017-02-08 11:25
A kitchen without a refrigerator is unthinkable. This applies to private households, but even more to catering. However, the stricter rules on the hygiene and storage of foodstuffs require s… Read More
2017-02-08 11:24
Many new years reslotuions involve eating more healthily. This is an approach that can be taken at home and also can be used by restraunts and eaterys to keep their healthier customers happy… Read More
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