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M&s Catering Supplies Blog
Tasty tips and treats in our recipe section as well as guides to buy equipment and latest news in the food, drink and catering world
Salmon Fillets On A Bed Of Leeks
2017-04-14 13:02
Good Friday Salmon Dish - Quick and Easy Cooking Preparation time: 20 Minutes Cooking Time: 20 minutes Ingredients (for 4 people): 4 salmon fillets 4 leeks 20 cl thick cream salt , pe… Read More
Easter Egg Nest
2017-04-11 08:51
Preparation time: 20 minutes Cooking time: 25 minutes Ingredients (serves 4): 1 tablespoon of strong coffee 150 grams of bitter dark chocolate 4 eggs 100g sugar powder 100 g butter 2… Read More
2017-04-10 13:00
Commercial fryers for catering kitchens - Hints and tips on buying A few but valuable tips on choosing a professional fryer that suits your eatery. People running ' restaurant business kno… Read More
Homemade Egg McMuffin
2017-04-03 13:12
Create your own McDonalds egg McMuffins at home Preparation time: 10 Minutes Cooking Time: 3 minutes Ingredients (for 4 people): 4 muffins 4 eggs 4 slices of bacon 4 thin slices of ch… Read More
Cornflake Fried Chicken
2017-03-28 13:48
Preparation time: 15Minutes Cooking Time: 15 minutes Ingredients (for 2 people): 350 g chicken  1 large cup of corn flakes 1/2 teaspoon of cumin 1/2 teaspoon of paprika olive oil… Read More
2017-03-27 12:45
Choosing a Professional Oven Ovens are sometimes described as the heart of a restoration establishment and this metaphor is not as strange as it may seem. An oven is the soul of any establi… Read More
Foster Cabinet Friges
2017-03-17 10:55
Overview of Foster commercial cabinet fridges EcoPro G2 Foster Commercial Fridge Range The innovative features of the models of EPRO G2 make it the most efficient range of refrigerated c… Read More
3D Food Printers Gadget Or Real Revolution?
2017-03-13 10:22
By revolutionizing printing methods, 3D printers have opened the field of possibilities in many areas, including catering. For until then, to reproduce in 3D an edible dish only existed in… Read More
2017-03-13 09:43
The bain marie is a device widely used by communities and caterers , but also more generally in many restaurants and by other professionals of the food trades . It makes it possible to rehea… Read More
2017-03-01 10:58
If you are a restaurant manager, you should know that the menu that you present to your customers must imperatively take effect. A well-built map with a clear and simple menu is to be prefer… Read More

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