By Bee Leng from The Burning Kitchen

Disclosure: This recipe is proudly sponsored by FairPrice. STORY BEHIND THE RECIPE Nothing beats a plate of fresh-off-the-grill Satay with that distinctive charred aroma, served with peanut sauce, ketupat, cucumber and red onion. Today, I will show you how to make Homemade Chicken Satay from scratch along with my special ‘secret’ satay sauce recipe! When...

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