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Singapore Laksa Recipe and Panasonic MX-V310 Blender Review

Bowl of Singapore laksa served with sambal chilli

By Bee Leng from The Burning Kitchen

Another stalwart of Singapore hawker legacy, Singapore-style laksa is so ‘lemak’ and goes especially well with fresh cockles and sambal chilli. Shiok ah!



This post first appeared on The Burning Kitchen, please read the originial post: here

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Singapore Laksa Recipe and Panasonic MX-V310 Blender Review

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