By Bee Leng from The Burning Kitchen
Another stalwart of Singapore hawker legacy, Singapore-style laksa is so ‘lemak’ and goes especially well with fresh cockles and sambal chilli. Shiok ah!
By Bee Leng from The Burning Kitchen
Another stalwart of Singapore hawker legacy, Singapore-style laksa is so ‘lemak’ and goes especially well with fresh cockles and sambal chilli. Shiok ah!
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