By Bee Leng | The Burning Chef from THE BURNING KITCHEN

Char Kway Teow: One of Singapore's most popular hawker dishes, this flavourful home-made fried Kway Teow is cooked in the traditional way using pork oil, fish cake, prawns, fresh cockles, chives and Chinese sausage, and topped with a sprinkling of crispy pork lard. Be warned though, this decadence-loaded dish is best enjoyed in moderation!