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Assam Braised Pork Belly

By Bee Leng | The Burning Chef from THE BURNING KITCHEN

Assam Braised Pork Belly: Tender melt-in-your mouth Braised Pork Belly in a tart and slightly sweet assam (tamarind) sauce. Only needs 15 minutes active time and 3 key ingredients (plus common condiments you already have in your kitchen). An unfussy and simple homestyle dish but tastes oh so good!



This post first appeared on The Burning Kitchen, please read the originial post: here

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Assam Braised Pork Belly

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