By Bee Leng | The Burning Chef from THE BURNING KITCHEN
Seared Scallops with Broccoli: Pan-seared golden brown scallops with stir-fried broccoli, drizzled with plump wolfberries and brown sauce.
By Bee Leng | The Burning Chef from THE BURNING KITCHEN
Seared Scallops with Broccoli: Pan-seared golden brown scallops with stir-fried broccoli, drizzled with plump wolfberries and brown sauce.
Get updates delivered right to your inbox!