By Bee Leng | The Burning Chef from THE BURNING KITCHEN

Braised Rosemary Lamb Shank: This Lamb Shank is braised in a hearty sauce of tomatoes, rosemary, onions and leek for 2 hours until fork-tender, and then served on a bed of mashed potatoes, and topped with cherry tomatoes on vine. A dinner party-worthy dish that requires only 45 minutes of active time! (Video coming soon!)