By Bee Leng | The Burning Chef from THE BURNING KITCHEN

Fried Hokkien Prawn Mee: When I travel overseas, I will always miss our local Singaporean fare. And the moment I reach home, I will without fail go and order myself a plate of Fried Hokkien Mee. Its so satisfyingly good, full of umami flavours and topped with crispy lard! I used to pop over to...

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