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Steamed Meatballs in Chilli Oil

By Melissa | The Undercover Chef from THE BURNING KITCHEN

Steamed Meatballs in Chilli Oil: This is a great dish to use up any leftover meat stuffing from making wontons. Not only does it look fabulous, it tastes really delicious and its so quick and simple to make!



This post first appeared on The Burning Kitchen, please read the originial post: here

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Steamed Meatballs in Chilli Oil

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