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The Burning Kitchen Blog
Authentic Singapore Chinese recipes with beginner-friendly recipe instructions, step by step photos and how to videos including marketing tips and kitchen skills!
2018-07-04 07:27
By Bee Leng | The Burning Chef from The Burning Kitchen Crispy Wasabi Prawns (芥末虾): These deep-fried large crispy prawns coated in delicious creamy wasabi sauce are a re… Read More
Char Kway Teow (Fried Kway Teow)
2018-05-03 13:21
By Bee Leng | The Burning Chef from THE BURNING KITCHEN Char Kway Teow: One of Singapore's most popular hawker dishes, this flavourful home-made fried kway teow is cooked in the traditional… Read More
2018-04-12 05:37
By Melissa | The Undercover Chef from THE BURNING KITCHEN Hi everyone! It's Melissa from The Burning Kitchen and today I'll be sharing with you some of our key takeaways from our recent Read… Read More
Seared Scallops With Broccoli
2018-03-19 12:15
By Bee Leng | The Burning Chef from THE BURNING KITCHEN Seared Scallops with Broccoli: Pan-seared golden brown scallops with stir-fried broccoli, drizzled with plump wolfberries and brown sa… Read More
2018-02-21 10:13
By Bee Leng | The Burning Chef from THE BURNING KITCHEN Assam Braised Pork Belly: Tender melt-in-your mouth braised pork belly in a tart and slightly sweet assam (tamarind) sauce. Only needs… Read More

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