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The Burning Kitchen Blog
Authentic Singapore Chinese recipes with beginner-friendly recipe instructions, step by step photos and how to videos including marketing tips and kitchen skills!
2020-09-30 08:42
By Bee Leng from The Burning Kitchen Popular with all ages due to its innovative flavours, Snowskin Mooncake is known for its chewy texture and clear skin, which gives a lightness to the dec… Read More
Homemade Lotus Seed Paste (莲蓉馅料)
2020-09-18 09:19
By Bee Leng from The Burning Kitchen Lotus seed paste, which is derived from lotus seeds, is a filling commonly used in Chinese desserts and pastries. Such delicacies include the lotus bun/'… Read More
Pig’s Trotter Vinegar (猪脚醋)
2019-08-30 03:26
By Bee Leng from The Burning Kitchen Pig's Trotters in Vinegar is a heritage must-have Cantonese dish for postnatal mums during the 'confinement period'. The dish is believed to help repleni… Read More
Smoked Sugarcane Chicken
2019-07-11 09:40
By Bee Leng from The Burning Kitchen Chicken smoked to golden brown perfection on the outside, juicy and tender on the inside. The flavours of the sugarcane and brown sugar are infused into… Read More

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