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Authentic Singapore Chinese recipes with beginner-friendly recipe instructions, step by step photos and how to videos including marketing tips and kitchen skills!
Deep Fried Prawn Roll (Hei Zho)
2018-02-14 12:42
By Bee Leng | The Burning Chef from THE BURNING KITCHEN Deep Fried Prawn Roll (Hei Zho): Hei Zho is a Teochew and Hokkien favourite dish served during the Chinese New Year. It is similar to… Read More
6 Tips On How To Choose A Ripe Pineapple
2018-01-23 08:58
By Melissa | The Undercover Chef from THE BURNING KITCHEN 6 Tips on How to Choose A Ripe Pineapple: Pineapples are one of the tricky fruits to choose, as you can't always tell from the colou… Read More
Seafood Tom Yum Soup (Tom Yum Talay)
2018-01-17 21:00
By Bee Leng | The Burning Chef from THE BURNING KITCHEN Tom Yum Talay: An extremely popular Thai soup characterised by its distinctive sweet, sour and spicy flavour due to the addition of fr… Read More
Napa Cabbage (Wong Bok) Chicken Soup
2018-01-09 11:27
By Bee Leng | The Burning Chef from THE BURNING KITCHEN Napa Cabbage (Wongbok) Chicken Soup: This simple and healthy one-pot dish boasts rich umami flavours due to the addition of dried Chin… Read More
Braised Lamb Shank With Rosemary
2017-12-21 05:21
By Bee Leng | The Burning Chef from THE BURNING KITCHEN Braised Rosemary Lamb Shank: This lamb shank is braised in a hearty sauce of tomatoes, rosemary, onions and leek for 2 hours until for… Read More

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