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Authentic Singapore Chinese recipes with beginner-friendly recipe instructions, step by step photos and how to videos including marketing tips and kitchen skills!
2018-11-14 13:00
By Bee Leng from The Burning Kitchen HOW TO MAKE SAMBAL BELACHAN Use a pair of kitchen scissors to remove the stalk from the dried chilli. Make a long slit along the dried chilli, then remov… Read More
2018-10-01 08:35
By Bee Leng from The Burning Kitchen  Braised Pork Belly with Sweet Preserved Mustard Vegetable (Mei Cai Kou Rou): Tender and succulent braised pork belly that’s so sof… Read More
2018-08-17 17:38
By Bee Leng from The Burning Kitchen Hokkien Braised Duck (Lor Ark): This beloved Hokkien family recipe was passed down to Mdam Ong from her late mother, and is one of the favourite family d… Read More

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