Serve: 1
Preparation time: 90mins
Preparation time: 90mins
Cooking time: 15 mins
Ingredient:
- Soak half cup of Sabudana in water for 1 and half hours,
- Potato 1 boiled and dices
- curry leaves-6
- Rock salt as per taste,
- Green chilli chopped-1,
- Red chilli whole-1,
- Red chilli powder-1 pinch
- Coriander leaves chopped 1tsp
- Mustard seeds1/2 teaspoon
- Cumin seeds 1/2 teaspoon
- Asafoetida 1/2 teaspoon
- Ground nuts
- Sugar 1/2 teaspoon
- lemon juice- Of half lemon
- Oil-2 tablespoon
Method:
- Heat oil in a pan, Add ground nuts and fry them and drain them aside.
- Add Curry leaves,Red chilli,mustard seeds, Cumin seeds, Asafoetida, to the same oil and let the seeds pop.
- Now add potato and fry it.
- Take soaked Sabudana,drain the excess water and add the sabudana to the pan, cook it for 2 mins.
- Now add rock salt, red chilli powder, green chilli and coriander leaves,sugar and lemon juice cook it for 7-8 mins.
- Add the fried ground nuts and mix well.
Sabudana Khichdi is ready,Serve it with lots of love😍😍😍
