1 large pot
1 tsp canola oil
4 cups beef strips – diced
1 Tbsp red peppercorn
1 clove garlic – minced
2 Tbsp Sriracha sauce
1 Tbsp red wine vinegar
1 Tbsp black pepper
Glass bottle with lid
Some like it hot!!
In a large pot over “Medium” heat, combine canola oil, diced beef strips, red peppercorn, and minced garlic. Let the mixture come to a boil – stirring occasionally. Next, add Sriracha sauce, red wine vinegar, and black pepper to the sauce. Stir the sauce until well blended and then let cook for 15 minutes. Once the cooking process is complete, let the sauce cool for 5 minutes and then transfer the sauce into a glass bottle.
Use this sauce over pasta, stir-fry dishes, and other dishes!!
